Copycat Kroger No-Bake Cheesecake Recipe

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I remember the first time I made this Kroger No-Bake Cheesecake; it was a game-changer. Not only was it incredibly simple to prepare, but the result was a perfectly smooth and decadent dessert that earned me countless compliments at family gatherings. With minimal effort and maximum flavor, this recipe has become a staple in my kitchen.

How to make Kroger No-Bake Cheesecake

Kroger No-Bake Cheesecake is a ready-to-make dessert mix sold by Kroger that lets you make a creamy cheesecake without using an oven.

Ingredients

To prepare a Kroger No-Bake Cheesecake, you’ll generally need:

• Kroger No-Bake Cheesecake Mix: This is your starting point and will typically include a filling mix and a crust mix.
• Butter: For the crust. Usually, about 5-6 tablespoons.
• Milk or Cream: Often needed for the filling mix, though quantities can vary based on the package instructions.
• Optional Toppings: Fresh fruit, chocolate shavings, or whipped cream to add a personal touch and visual appeal.

Instructions

Prepare the Crust:

1. Melt the butter. You can do this on the stovetop or in the microwave.
2. In a medium-sized bowl, combine the crust mix from the cheesecake package with the melted butter.
3. Press the mixture firmly into the bottom of a 9-inch pie pan or springform pan. Use the back of a spoon or a flat-bottomed glass for an even crust.
4. Set aside to cool and harden while you prepare the filling.

Prepare the Filling:

1. In a large mixing bowl, empty the cheesecake filling mix.
2. Gradually add the milk or cream, stirring constantly until the mixture is smooth and creamy.
3. You can use a hand mixer or stand mixer on medium speed to ensure the filling is well combined and fluffy.

Assemble the Cheesecake:

1. Pour the prepared filling over the crust in the pan.
2. Spread the filling evenly using a spatula or the back of a spoon to ensure it reaches the edges.
3. Place the assembled cheesecake in the refrigerator for at least 3-4 hours, or until the filling has set firmly.
4. Once set, remove from the fridge and adorn with your choice of toppings, like fresh berries, chocolate shavings, or whipped cream.
5. Slice and enjoy your deliciously easy no-bake cheesecake!

Tips for Success

• Room Temperature Ingredients: Ensure your milk or cream and butter are at room temperature to blend smoothly.
• Customize Your Crust: Try using crushed cookies, like Oreos or ginger snaps, for a unique twist on the crust.
• Add Zest: For a brighter flavor, consider adding a teaspoon of lemon or lime zest to the filling mix.
• Set Time: For best results, leave the cheesecake to chill overnight to achieve a firmer and more sliceable texture.
• Pan Choice: A springform pan makes slicing and serving easier, as the sides can be removed before serving.

What to serve with

Kroger No-Bake Cheesecake is already a delicious dessert on its own, but adding the right sides, toppings, and accompaniments can elevate your treat and make it truly unforgettable.

Fresh Fruit:

• Strawberries, Blueberries, or Raspberries: These bring a touch of tanginess and sweetness that pairs perfectly with the creamy cheesecake texture.
• Sliced Bananas or Peaches: Great for a summery vibe.
• Kiwi: Adds a unique tropical twist.

Fruit Sauce or Compote:

• Berry Sauce: Drizzle a homemade strawberry or raspberry sauce over the top.
• Caramelized Apples: Warm apple slices cooked with cinnamon and sugar add a fall-inspired flair.
• Mango or Passion Fruit Puree: Adding tropical notes for a refreshing combination.

Chocolate Lovers’ Dream:

• Drizzle Chocolate Syrup: A quick and satisfying topping!
• Chocolate Chips, Shavings, or Curls: Scatter them across for added texture.
• Nutella Swirl: Heat a little Nutella and swirl it over the cheesecake before serving.
• Whipped Cream: Add a dollop of freshly whipped cream or pipe decorative swirls around the edges for a classic finish.

Crunchy Options:

• Crushed Oreos or Graham Crackers: Sprinkle crushed cookies for a layer of crunch.
• Toasted Nuts: Almond slivers, pecans, or walnuts add nutty richness.
• Granola: A touch of honey granola gives a rustic vibe.

Sweet Sauces:

• Caramel Sauce: Drizzle warm caramel for added decadence.
• Butterscotch: Adds rich, buttery flavors.
• Honey or Maple Syrup: Simple yet satisfying.

Ingredient Substitutes

Kroger No-Bake Cheesecake can be easily adapted with substitutions that still deliver a delicious and creamy dessert.

1. Butter (For the crust)

Butter is used to bind the crust mix, but there are several alternatives:

• Margarine: A direct substitute for butter, especially if you prefer a dairy-free option.
• Coconut Oil: Use melted coconut oil for a subtle coconut flavor and a healthier option. It works well in solidifying the crust once chilled.
• Vegetable Oil: Use in moderation as it doesn’t solidify like butter or coconut oil but can still bind the crust.
• Applesauce: For a lighter alternative, you can use unsweetened applesauce. It may slightly change the texture but provides moisture for the crust.
• Greek Yogurt or Sour Cream: For added creaminess, mix a tablespoon of yogurt or sour cream with the crust mix. Note that this won’t firm as much as butter, so chilling is essential.

2. Milk or Cream (For the filling)

Most Kroger No-Bake Cheesecake mixes require milk or cream to create the filling, but you can swap them depending on dietary preferences or availability:

• Plant-Based Alternatives: Almond milk, oat milk, soy milk, or coconut milk are great for dairy-free versions. Use unsweetened varieties to avoid altering the flavor of the cheesecake.
• Evaporated Milk: If you’re out of fresh milk, use evaporated milk. It provides richness but might make the cheesecake a bit denser.
• Half and Half: For a creamier texture than milk but not as rich as heavy cream, half and half is an excellent substitute.
• Yogurt: Use plain or vanilla Greek yogurt for a tangy note while adding creaminess to the filling.
• Coconut Cream: This dairy-free option creates a rich and velvety filling but can introduce a hint of coconut flavor.

3. Cheesecake Filling

Although Kroger Cheesecake Mix provides the base, you can incorporate substitutes to enhance the flavor or adapt to dietary requirements:

• Low-Fat Cream Cheese: Instead of full-fat cream cheese, use reduced-fat versions to lighten the dish without sacrificing flavor.
• Dairy-Free Cream Cheese: Brands like Daiya or Kite Hill make excellent plant-based alternatives for vegan or lactose-intolerant diets.
• Mascarpone Cheese: If you’re out of cream cheese, mascarpone works perfectly, offering a similar creamy texture but is slightly sweeter.
• Ricotta Cheese: Combine ricotta with heavy cream or yogurt for a lighter, airy filling. Blend well to ensure a smooth texture.
• Silken Tofu: For a completely dairy-free option, use silken tofu blended with sweeteners and vanilla extract to mimic the creamy texture of cheesecake filling.

4. Graham Cracker Crust Mix

If you’ve run out of the crust mix included with Kroger’s No-Bake Cheesecake, don’t worry! There are plenty of substitutes to create a homemade crust:

• Crushed Grams/Crackers: Crush graham crackers (about 1 ½ cups) and mix with melted butter and sugar.
• Cookies: Vanilla wafers, Oreos (cream removed), or shortbread cookies can be crushed and used as a crust.
• For a chocolate crust, crushed chocolate cookies or Oreos (cream intact) work like a charm.
• Pretzels: Crushed pretzels mixed with butter and sugar give the crust a salty-sweet flavor.
• Rolled Oats: Combine crushed oats with butter and sugar for a rustic, healthy crust.
• Almond Flour or Ground Nuts: Mix these with butter for a nutty, gluten-free alternative.

5. Sweeteners (For the filling or crust)

Many substitutes are available to replace sugar or sweeteners:

• Honey or Maple Syrup: Use 2-3 tablespoons as a natural sweetener for the filling or crust.
• Agave Syrup: A great option for a lighter, healthier cheesecake. Adjust quantities to taste.
• Stevia or Monk Fruit Sweetener: Ideal for sugar-free or keto diets. Ensure you use powdered forms for a smoother consistency in the filling.
• Brown Sugar or Coconut Sugar: These can replace white sugar in the crust to deliver a richer flavor profile.

Final Thoughts

Now you’re ready to impress family and friends with this delightful Kroger No-Bake Cheesecake that’s incredibly easy to make and deliciously satisfying.

More Cheesecake Recipes:

• Homemade Costco Soft Cheesecake Recipe
• Samlip Soft Cheesecake Recipe
• Philadelphia Strawberry Cheesecake Recipe