Copycat Dunkin’ Wedding Cake Munchkins Recipe

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I first fell in love with Dunkin’ Wedding Cake Munchkins during Dunkin’s seasonal menu release. Their sweet blueberry tang, paired with the delicate wedding-inspired finish, had me hooked instantly. Now, I can’t help but share this recipe so that you, too, can experience the joy of crafting and savoring these bite-sized beauties.

How to make Dunkin’ Wedding Cake Munchkins

Dunkin’ Wedding Cake Munchkins are a limited-time flavor of Munchkins (bite-sized donut holes) inspired by the sweet, celebratory taste of wedding cake.

Ingredients

For the Blueberry Munchkins (Donut Holes)

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup milk (or buttermilk for extra fluffiness)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries, mashed or pureed

For the Wedding Cake Coating

• 1 cup powdered sugar
• 1/2 cup fine white sprinkles
• 1/2 tsp almond extract (optional, for a wedding cake flavor)
• Vegetable oil, for frying

Instructions

Step 1: Prepare the Blueberry Munchkin Batter

1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
2. In another bowl, mix the wet ingredients: milk, melted butter, egg, and vanilla extract.
3. Slowly fold the wet ingredients into the dry mixture until just combined (avoid overmixing to keep the donuts tender).
4. Gently fold in the mashed or pureed blueberries. The batter should be thick but spoonable.

Step 2: Cook the Munchkins

Option 1: Frying Method

1. Heat vegetable oil in a deep pot or skillet to 375°F (190°C).
2. Scoop tablespoon-sized portions of the batter and carefully drop them into the hot oil.
3. Fry for 2–3 minutes, flipping occasionally, until the donut holes are golden and cooked through.
4. Remove and drain on a paper towel-lined plate.

Option 2: Baking Method

1. Preheat the oven to 350°F (175°C).
2. Grease a mini-muffin tin or line it with paper liners.
3. Spoon the batter into the cups until they’re 3/4 full.
4. Bake for 12–15 minutes, or until golden and a toothpick comes out clean.
5. Let them cool slightly before removing from the tin.

Step 3: Make the Wedding Cake Coating

1. In a bowl, whisk together the powdered sugar and almond extract (if you want that signature wedding cake flavor).
2. Spread white sprinkles onto a flat plate for easy rolling.
3. Roll the cooled donut holes in the powdered sugar mixture to evenly coat them.
4. Roll them again in the white sprinkles for the final wedding cake-inspired texture.

Tips for the Best Homemade Wedding Cake Munchkins

• Use fresh blueberries: Fresh blueberries will give your donut holes the bold flavor that shines through, but frozen blueberries work well too—thaw them first.
• Test oil temperature: When frying, make sure the oil is at the right heat (around 375°F). If it’s too hot, the outsides will burn before the inside cooks.
• Make ahead: You can prepare the Munchkins a day ahead and coat them just before serving for freshness.
• Experiment with flavors: Add a hint of lemon zest to the batter for a citrusy twist, or substitute almond extract for vanilla in the coating for a subtler flavor.
• Wedding Cake Vibes: For a special celebratory touch, consider using edible pearls or gold sprinkles to make them look even fancier.

What to serve with

Dunkin’ Wedding Cake Munchkins are delightful on their own, but pairing them with complimentary drinks or snacks can elevate the experience and make your serving arrangement more memorable.

Coffee (Hot or Iced)

Since Dunkin’ is famous for its coffee, why not stick to tradition? Pair the sweet and fruity Dunkin’ Wedding Cake Munchkins with your favorite coffee brew.

• For cold mornings, opt for a hot espresso or latte with a hint of vanilla or caramel syrup to pair with the sweet flavors of the Munchkins.
• For a refreshing pairing, serve iced coffee or cold brew—try adding almond milk or sweet cream for a subtle nutty touch that complements the “wedding cake” coating.

Specialty Teas

For a more sophisticated option, offer a selection of white teas, chamomile, or Earl Grey.

• Fruity teas like blueberry tea can amplify the fruity flavors of the Munchkins.
• Herbal teas, such as lavender or jasmine, can add a floral note that complements the dessert’s wedding-inspired vibe.

Milk-Based Drinks

• For kids or those craving something indulgent, serve your Munchkins with a glass of cold milk, vanilla milkshake, or even a chai latte.
• Flavored milk (e.g., almond milk or oat milk with a dash of cinnamon) adds a richer dimension to the pairing.

Cocktails for Celebratory Events

If you’re serving these Munchkins for a wedding shower or fancy event, consider pairing them with a light and fruity cocktail.

• Mimosa: A classic champagne and orange juice cocktail complements the sweetness of Munchkins beautifully.
• Bellini: Peach puree with prosecco offers a fruity, refreshing sip alongside dessert.
• Signature blueberry cocktail: Create a simple cocktail using blueberry syrup, vodka, and soda water for a custom pairing inspired by the Munchkins!

Ingredients Substitutes

Craving some delightful Dunkin’ Wedding Cake Munchkins but missing a few ingredients? Don’t worry! You can achieve the same delicious flavor and texture by substituting some ingredients with pantry staples or healthier options.

1. All-Purpose Flour

Substitute:

• Gluten-Free All-Purpose Flour: Use a 1:1 gluten-free flour blend if you’re making these for someone with gluten sensitivity.
• Almond Flour: For a low-carb or nutty flavor, swap half the flour for almond flour, and add a tablespoon of cornstarch for structure.
• Whole Wheat Flour: This provides a heartier flavor but may make the Munchkins denser. Use 1 cup whole wheat and 1/2 cup all-purpose for a balance.

2. Granulated Sugar

Substitute:

• Coconut Sugar or Brown Sugar: These add a richer, caramel-like sweetness to the Munchkins.
• Honey or Maple Syrup: Use 1/4 cup for every 1/2 cup sugar, but reduce the milk slightly to account for the added liquid.

3. Baking Powder

• Baking soda and vinegar: If you’re out of baking powder, use 1/2 tsp baking soda combined with 1 tsp vinegar or lemon juice. This activates the batter’s rising.

4. Milk

Substitute:

• Non-Dairy Milk: Almond milk, oat milk, soy milk, or coconut milk can all replace regular milk in a 1:1 ratio.
• Buttermilk: For extra fluffiness and a slightly tangy flavor, use buttermilk instead of regular milk. If you don’t have buttermilk, make your own by adding 1 tsp vinegar or lemon juice to 1/3 cup milk and letting it sit for 5 minutes.

5. Unsalted Butter

Substitute:

• Coconut Oil: Use melted coconut oil in a 1:1 ratio. It adds a mild tropical note that pairs well with the blueberry flavor.
• Vegetable Oil: A neutral-flavored oil like canola oil is an easy substitute.
• Applesauce: Replace butter with unsweetened applesauce at a 1:1 ratio for a healthier, lower-fat option.

6. Egg

Substitute:

• Applesauce or Mashed Banana: Use 1/4 cup unsweetened applesauce or mashed banana per egg.
• Flax Egg: Mix 1 tbsp ground flaxseed with 2.5 tbsp water, let it sit for 5 minutes, and use this as an egg replacement for vegan Munchkins.
• Greek Yogurt: Use 1/4 cup plain Greek yogurt per egg for added richness.

7. Blueberries

Substitute:

• Frozen Blueberries: If using frozen, thaw them and drain any excess liquid to avoid a watery batter.
• Blueberry Jam or Preserve: Use 1/4 cup instead of fresh berries for a fruity and sweet option.
• Other Berries: If you’re out of blueberries, try raspberries, blackberries, or chopped strawberries for a similar fruity flavor.

Final Thoughts

These homemade Dunkin’ Wedding Cake Munchkins are sure to be a crowd-pleaser, just like the original!

More Cake Recipes:

• Homemade Little Debbie Heart Cakes Recipe